High levels of heme iron in the diet raised the risk of developing gall stones by 21 percent, whereas high levels of non-heme iron seemed to have no effect.

 
  • 高水平的血紅素鐵飲食使膽結石風(fēng)險增加21%25,而高水平的非血紅素鐵似乎沒(méi)有影響。
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