Herbs perennial, bulbiferous, sometimes with well-developed, thick or thin rhizomes, rarely with stolons or tuberous roots, usually with onionlike, leeklike, or garliclike odor when fresh.

 
  • 多年生草本,具鱗莖,有時(shí)具發(fā)育良好,厚或薄的根狀莖,為鱗莖皮所覆蓋的鱗莖。
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