Heat up a frying pan with enough oil until very hot. Low down the prepared eggplants fry until golden. Drain and plate.

 
  • 鍋內入油,燒到七八成熱,放入茄花炸至金黃,倒出瀝油,擺入盤(pán)內。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan