Heat 2 tbsps oil in wok, saut? the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.

 
  • 鑊內燒2湯匙油,加入免治豬肉、蒜茸及姜茸;炒透后注入芡汁,燒滾。
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