Heat 1 tsp oil in a non-sticky frying pan, add oil and stir-fry long bean until cooked. Add the egg and toss until just cooked.

 
  • 燒熱易潔鑊,下1茶匙油,放入豆角炒熟,然后再將蛋漿傾入鑊中,略炒至熟即成。
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