He started us off with one of his signature classics: an assortment of slightly chilled flounder, assortment of flounder fish with Yellow tail, Salmon and Tuna fish.

 
  • 他首先請我們品嘗了其招牌菜:微辣黃尾比目魚(yú)、三文魚(yú)、和金槍魚(yú)。
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