Guizhou person once removed lumpish Ba Yanshuan with the rope, put Shang Li, agitate one agitate, somewhat saline taste, come back to mention namely.

 
  • 貴州人曾經用繩把塊狀的巴鹽拴起,放入湯里,攪一攪,略有咸味,旋即提起。
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