Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.

 
  • 本實(shí)驗將綠茶汁用于蘇式月餅中,研究了綠茶汁對防止脂肪氧化酸敗,延長(cháng)月餅保質(zhì)期的作用;
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