Gluten

  暢通詞匯  
['ɡlu?tn]     ['ɡlu?tn]    
  • n. 麩質(zhì);面筋
glutenous
new

gluten的英文翻譯是什么意思,詞典釋義與在線(xiàn)翻譯:

詳盡釋義

n. (名詞)
  1. 【化】面筋
  2. 麩質(zhì)
  3. 谷蛋白(黏膠質(zhì))
  4. 谷膠
  5. 菌粘膜
  6. 谷朊

英英釋義

Noun:
  1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

gluten的用法和樣例:

例句

用作名詞 (n.)
  1. The agency says it is also testing all shipments of wheat gluten from China.
    他們說(shuō)也正在對所有來(lái)自中國進(jìn)口的麥麩質(zhì)進(jìn)行測試。
  2. Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
    麩質(zhì)也具有高蛋白,在她的提升飲食中是良好的高蛋白代替物。
  3. It is a new machine that replaces the handwork to shape gluten.
    它是一種用機器代替手工來(lái)完成面筋繞制的機器。
  4. A higher content of gluten will not guarantee good baking quality.
    但較高面筋含量的面團也不一定能保證具有良好的焙烤特性。

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