Garcnia Cambogia contains a biologically active compound which is known to inhibit the synthesis of lipids and fatty acids and lower the formation of LDL and triglycerides.

 
  • 藤黃含有一種生物活性化合物,已知這種物質(zhì)能夠抑制血脂及脂肪酸的合成,并降低低密度脂蛋白和甘油三酯的形成。
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