Fry the tuna for 20-25 seconds on each side, so only the outmost layer is cooked but the inside is still pink and tender; fry on all 4 sides and both ends.

 
  • 將金槍魚(yú)放入鍋內,每面煎20-25秒,使最外面薄薄的一層煎熟,內部保持粉紅的色澤和鮮嫩的質(zhì)地。四面及兩頭同法煎好。
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