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- Heat 3 to 4 tbsps oil in wok, saute garlic and ginger slices, fry scallops until just cooked. Add vegetables and sauce. Cook until thickened. Dish. 燒3至4湯匙油，爆香蒜片及姜片，放下帶子炒至剛熟，加蔬菜及芡汁，拌勻便可上碟。
- The fried scallops. 炸干貝
- Fried Scallops and Shrimps with Fresh 鮮果玉帶蝦
- Fried Scallops with Chili Powder 辣炒干貝
- Fried Scallops with Fresh Fruit Juice 果汁銀元帶子
- Fried scallop with eggs and bamboo shoots 蛋筍煎干貝
- Fried Scallops and Shrimps with Fresh Fruit 鮮果玉帶蝦
- Fried Scallops in Fresh Fruit Juice 果汁銀元帶子
- Fried scallop and cuttle fish with XO sauce 醬澳帶螺片
- Fried Scallops with Crispy Taro Strips and Vegetables 玉帶干貝酥
- Fried Scallop with egg white Stir-fried skin of bean curd 炒蛋三明治炒芙蓉干貝
- Some people like to eat scallop. 有些人喜歡吃扇貝。
- I will suggest crispy fried duck. 我建議您點(diǎn)香酥?zhù)啞?/li>
- There was fried chicken for dinner. 有炸雞肉作晚餐。
- She wears a dress with scallops around the neck. 她穿著(zhù)一件領(lǐng)口有扇形皺褶的衣裙?！?/li>
- He likes to eat chips fried in lard. 他喜歡吃豬油煎土豆片。
- Fried potatoes are cooked in deep fat. 炸的馬鈴薯是用很多油炸的。
- Here is your fried rice with scallop, sir. 這是您的干貝炒飯，先生。
- Do you like fried sausages more? 你較喜歡油煎香腸嗎?
- I'm not going with you, I have other fish to fry. 我不和你一起去,我還有別的事。
