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- Crisp fried pork slices with sauce 焦熘肉片
- Fried pork slices with Sweet and sour sauce 糖醋炒排骨糖醋咕嚕肉
- Fried pork slices with cream and onion sauce 奶油洋蔥汁煎豬肉片
- Fried pork slices with eggs and fungi; 炒木須肉;
- Fried pork slices with mushroom sauce 煎豬肉片蘑菇少司
- Fried pork slices with soya sauce 生爆鹽煎肉
- Fried Pork Slices with Salted Pepper 鹽煎肉
- The fried pork isn't cooked all the way through. 炸豬排沒(méi)有炸透
- Crisp bits of fried pork fat; cracklings. 豬油渣，油渣將豬的肥肉油煎后制成的松脆小片；豬油渣
- I prefer fried pork chops French style. Will it be long? 我喜歡吃法式炸豬排，這道菜時(shí)間長(cháng)嗎?
- Guest Good. We'd like a "Hui Guo Rou"-twice cooked spicy pork slices. 客好，要一個(gè)“回鍋肉”。
- I prefer fried pork chops French style.Will it be long? 我喜歡吃法式炸豬排，這道菜時(shí)間長(cháng)嗎?
- Heat oil at 200oC. Fry pork for about 7 minutes until golden brown. 將油燒熱至200度，將豬肉炸至金黃香脆，約7分鐘。
- Food Parings： strong-bodied seafood, stir fried pork or chicken. 搭配食物： 肉質(zhì)豐厚的海鮮，炒豬肉或雞肉.
- Additional, eat leek to fry pork liver effective also. 另外，吃韭菜炒豬肝也有效。
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推薦:鄉情稻草鴨、井岡米粉肉。
- Boil 4 bowls of water, put pork slices and medlar into wok, boil until pork slices done. 燒開(kāi)4碗水，將肉片、枸杞子及姜片同放入鍋內煮至肉片全熟。
- This dish sounds delicious, fried pork on a bed of roasted vegetables. 這道菜聽(tīng)起來(lái)就覺(jué)得好吃，它是把炸過(guò)的豬肉放在烤蔬菜下面。
- Boil 4 bowls of water, stew ginger slices for a while, then put in pork slices, stew until boiling, add in chagyote. 燒開(kāi)4碗水，先將姜片煮一會(huì )，然后才放入肉片，煮至湯沸起，加入合掌瓜。
- I would recommend the Shredded Pork with Garlic Sauce, the Sauted Chicken Cubes with Chili and Peanuts, Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推薦魚(yú)香肉絲、宮保雞丁、回鍋肉和豆瓣鯽魚(yú)。
