Fried beef with high-heat, pour the Hua Diao Wine along the wok, then fry a bit and remove from the wok.Now fry the bitter melon till cooked, take out from the wok, and put aside.

 
  • 再用同一個(gè)鑊炒香豆豉及蒜蓉粒,最重要是在鑊里把豆豉壓爛,炒香后把牛肉及苦瓜放進(jìn)去炒并馬上在鍋邊灑酒,炒一會(huì )便可上碟。
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