For this reason when dietetic beverages are made with a non-nutritive or low-calorie sweetener to replace all or much of the sugar, an agent such as carboxymethyl cellulose or a pectin is sometimes added to give the same mouthfeel as the sugar product.
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美
- 為此,當一種無(wú)營(yíng)養低熱量的甜味劑代替部分或全部糖用于減肥飲料時(shí),往往添加羥甲基纖維素或果膠作為增稠劑以達到有糖存在時(shí)的口感。