For the souffle, I picked the ginger with basil one.The combination made it quite inviting, but it was nothing special when it came to taste.

 
  • 乾燒明蝦球是有點(diǎn)泰菜的味道,酸、辣、甜,混得非常好味,蝦亦很鮮甜,與泰菜惟一分別是伴碟的"陽(yáng)春"面團,白白的微浸于滿(mǎn)碟紅醬汁中,添上一點(diǎn)地道色彩!
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