Food antiseptic and preservation agent is essential additives in the processing and storage of food.They have characteristics of asepsis,few remainder and high efficiency.

 
  • 食品防腐保鮮劑是食品加工、貯藏過(guò)程中必不可少的添加劑,要求具有無(wú)毒、少殘留、高效、對人體無(wú)害等特點(diǎn)。
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