Flow injection technique is a solution treatment technique under nonhomogeneous and unbalanced condition and has gained wide application in food analysis .

 
  • 流動(dòng)注射是一種非均勻非平衡狀態(tài)下的溶液處理技術(shù),在食品分析領(lǐng)域中的應用日益廣泛。
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