Flavor prescription and craft of sausages carry on preliminary test and study to mushroom,Confirm to be suitable for person who add most mushroom,propose its quality index.

 
  • 對香菇風(fēng)味腸的配方和工藝進(jìn)行了初步的試驗與研究,確定了香菇的最適宜添加量,并提出了其質(zhì)量指標。
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