Fine strains JW1 arid JW3 were bred through comparing their property of growth rate, mycelium growth vigour, fruit body morphology, amino acid compositions and yields with their parents.

 
  • 對雜交菌株與親本菌絲長(cháng)勢和長(cháng)速、產(chǎn)量、子實(shí)體形態(tài)、氨基酸含量等農藝性狀比較,獲得了農藝性狀較優(yōu)良的菌株JW1和JW3。
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目錄 附錄 查詞歷史
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