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- Fired mandarin fish would be good. 炸桂魚(yú)很不錯。
- Fried mandarin fish would be good? 炸桂魚(yú)好嗎?
- I would suggest fried mandarin fish. 我建議你吃點(diǎn)炸桂魚(yú)。
- This mandarin fish tastes as if it were caught a year ago. 這條桂魚(yú)吃起來(lái)好像是一年前捉起來(lái)的。
- This mandarin fish tastes as if I t were caught a year ago. 這條桂魚(yú)吃起來(lái)好像是一年前捉起來(lái)的。
- This mandarin fish tastes as if it was caught a year ago . 這條桂魚(yú)吃起來(lái)好像是一年前捉起來(lái)的。
- In peach-mirrored stream mandarin fish are full grown. 桃花流水鱖魚(yú)肥。
- Would you like Saute Minced Chicken, Mandarin fish and sour pungent soup? 我給您配嫩煎雞末，卷筒桂魚(yú)和酸辣湯，好嗎？
- Mandarin fish and Dr shrimp won't eat the worm lah, try to get damsel ? 昨日買(mǎi)了一只清潔蝦和青蛙魚(yú)，希望它們能消滅害蟲(chóng)。。。
- Customer can get 1 year membership, with purchase any Mandarin Fish Maw item above HK$1000. 顧客惠顧任何文華產(chǎn)品滿(mǎn)HK%241000，便可獲得會(huì )籍一年。
- We'll try this one,with the Salt-Baked Chicken,the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow. 我們要來(lái)一份胭脂香鵝，外加鹽 雞、白切雞和清蒸桂魚(yú)。
- We'll try this one, with the Salt-Baked Chicken, the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow. 我們要來(lái)一份胭脂香鵝，外加鹽雞、白切雞和清蒸桂魚(yú)。
- The thymus of mandarin fish (Siniperca chuatsi) was studied by general histology method and immunohistochemical method. 摘要使用常規組織學(xué)和免疫組織化學(xué)方法對鱖胸腺進(jìn)行研究。
- First they braize the whole mandarin fish till ripe, and then separate the meat for later use. 先把鱖魚(yú)整條蒸熟，拆肉侯用。
- Painting a very long catfish, painting a large mandarin fish, called "perennial Kwai. 畫(huà)一條很長(cháng)的鲇魚(yú)，又畫(huà)一條大鱖魚(yú)，取名“長(cháng)年大貴”。
- The results showed that the olfactory lamella of the mandarin fish is not developmental. 結果表明：鱖的嗅板不發(fā)達。初級嗅板排列方式屬于G型。
- Mandarin Fish Maw would send email to member, about special offer, promotion item,exhibition, coupon, etc. 本店會(huì )不定時(shí)電郵給會(huì )員。有關(guān)本店之最新優(yōu)惠、產(chǎn)品推廣、展銷(xiāo)活動(dòng)、優(yōu)惠券等。
- A whole market-fresh Mandarin Fish is deep fried until crisp then covered with diced green apples and a tangy Tamarind sauce. 將新鮮的魚(yú)炸脆,配以青蘋(píng)果丁和美味的羅望子醬。
- Lead content in the monogenean, Ancyrocephalus mogurndae and in different organs of its host, the mandarin fish, Siniperca chuatsi. 河鱸錨首吸蟲(chóng)及其宿主鱖魚(yú)組織器官中鉛含量的比較。
- For example: "Lithosporic" and "the mandarin fish" wasprecious, but in cooking time had to assist by Jiang Congcai leavesthe taste! 譬如：“石斑”和“桂魚(yú)”算是名貴了吧，但在烹調的時(shí)候必須佐以姜蔥才出味哩！
