Features : Apply for varied soup noodle and vegetable recipes, such as : pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish &fried rice noodle.

 
  • 品高大骨汁,適用于各種湯類(lèi)面食及食譜菜類(lèi)的湯底,不輸大骨熬出的湯頭。大骨汁適用如:貢丸湯、餛飩湯、玉米湯、火鍋大骨湯、炒米粉等。
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