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- fructose diphosphatase deficiency 果糖二磷酸酶缺乏癥
- fructose diphosphatase 果糖二磷酸酶
- Sucrose is sweeter than glucose but not as sweet as fructose. 蔗糖比葡萄糖甜,但沒(méi)有果糖甜。
- And fructose, sorbierite from the sugar material. 似糖類(lèi)物質(zhì)：果糖、山梨醇。
- Ketohexose A ketose SUGAR with six carbon atoms, e.g. fructose. 己酮糖：一種六碳的酮糖。例如果糖。
- Burley found labeled glucose and fructose in equimolar amounts. 波里發(fā)現等克分子量的示蹤葡萄糖和果糖。
- Sucrose is sweet than glucose but not as sweet as fructose. 蔗糖比葡萄糖甜,但沒(méi)有果糖甜。
- Composition ： Stachyose Essence , Raffinose , Fructose etc. 成份：水蘇糖精華、棉子糖、果糖等。
- Sucrase An enzyme that breaks down sucrose into glucose and fructose. 蔗糖酶：使蔗糖分解成為葡萄糖和果糖的酶。
- The candy in the fruit basically is dextrose and fructose, belong to monose. 水果中的糖主要是葡萄糖及果糖，屬于單糖。
- The basic constituents of sugars were glucose, fructose and rhamnose. 葡萄糖、果糖和鼠李糖是其中主要單糖；
- In apples, glucose, fructose and sucrose are the main types of sugar. 葡萄糖、果糖和蔗糖是蘋(píng)果中的主要糖類(lèi)。
- The reaction product derived from D fructose and L asparagine was prepared. 制備了D-果糖與L-天冬酰胺的反應產(chǎn)物。
- Gatorade uses high fructose corn sugar which many are avoiding these days. 開(kāi)特力用的是高果糖玉米糖漿，為目前許多人盡可能避免的食用糖。
- An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. 轉化酶催化蔗糖水解為葡萄糖和果糖的一種酶
- A sugar mixture containing 55% fructo oligosaccharides (FOS) could be produced with a fructosyltransferase (FTS) which was extracted from Aspergillus niger AS0023. 將黑曲霉AS0023生產(chǎn)的果糖轉移酶作用于底物蔗糖,可制備含量為55%25的低聚果糖,但該產(chǎn)品中亦含有30%25的副產(chǎn)物葡萄糖。
- But a diet loaded with fat and fructose hampers the regulation of these hormones. 不過(guò)含有過(guò)量脂肪和果糖的食物影響了這些荷爾蒙的調節功能。
- He used enzymes to snip the long carbohydrate chain into framents and then rearrange them to form a sugar called fructose. 他用酶把碳水化合物分子打斷，并形成新的糖--果糖。
- Any of various simple sugars, such as glucose and fructose, that have six carbon atoms per molecule. 已糖每個(gè)分子中有六個(gè)碳原子的幾種初級的單糖之一，如葡萄糖和果糖
- Fructose, found naturally in honey and fruit, is used widely in foods ranging from soft drinks to yogurt. 自然存在于蜂蜜和水果中的果糖，被廣泛用于從飲料到酸奶的各種食品中。
