F2 reacted primarily on wet gluten content, test weight, and flour yield, which reflected the intimate and direct relationship between gluten content and milling quality.是什么意思_F2 reacted primarily on wet gluten content, test weight, and flour yield, which reflected the intimate and direct relationship between gluten content and milling quality.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句