Eurostat said the aircraft, Jamon preserved ham licensing requirements for water content is extremely strict, too much or too little water all affect its quality.

 
  • 歐洲航天局15日說(shuō),一項監測宇航員體液循環(huán)的航天技術(shù)已被應用到腌制火腿的質(zhì)量檢測體系中,用以保證腌制火腿的質(zhì)量。
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