Eight trace elements in fruit of Actinidia chinensis Planch were determined by atomic absorption spectrophotometry and atomic fluorescence spectrometer.

 
  • 用原子吸收分光光度法和原子熒光法測定了中華獼猴桃果實(shí)中的8種微量元素。
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目錄 附錄 查詞歷史
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