Eggs are also abundant in protein, although they also contain dietary cholesterol, which can raise the risk of heart disease in people with elevated blood cholesterol levels.

 
  • 雞蛋也富含蛋白質(zhì),盡管其中含有提高人們血液中膽固醇水平從而增加心臟病風(fēng)險的膽固醇。
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