Egg-yolks were to be beaten until an egg-ribbon, trickled over the pale yellow surface, took five seconds to dissolve.

 
  • 攪卵黃之前,卵帶必須細細流過(guò)它的淡黃色表面,攪拌過(guò)后,要掐準五秒鐘使之溶解。
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