Effect of ammonia sources, nitrogen inclution, ammoniation time and chopping length on nitrogen retention, crude fibre cotent and in vitro dry matter digestibility of ammoniated rice straw

 
  • 氨源、氮添加量、氨化時(shí)間和切碎長(cháng)度對氨化稻草中氮沉積量、粗纖維含量和干物質(zhì)體外消化率影響的研究
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