Eating a boiled potato raises blood sugar levels higher than eating the same amount of calories from table sugar.Because potatoes are mostly starch, they can be rapidly metabolized to glucose.

 
  • 吃水煮馬鈴薯使血糖濃度提高的幅度,比起吃下相同熱量的蔗糖還要高,因為馬鈴薯幾乎全是淀粉,可以迅速地分解為葡萄糖。
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