During the period from green to fiber saturation point (F.S.P.), the velocity of stress wave increased slowly, but it increased sharply when the moisture content decreased below F.S.

 
  • 檳榔干材由生材狀態(tài)乾燥至纖維飽和點(diǎn)時(shí),波速呈緩慢加快,而含水率在纖維飽和點(diǎn)以下時(shí),波速呈現急速之上升。
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