During processing of Nanjing cured-dry duck, the changes of peptides and free-amino acid (FAA) have an important effects on its unique flavour.是什么意思_During processing of Nanjing cured-dry duck, the changes of peptides and free-amino acid (FAA) have an important effects on its unique flavour.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句