Dry: Tasting term used to indicate an absence of detectable sweetness. Many wines contain a little residual sugar, while still tasting dry.

 
  • 干的:品嘗術(shù)語(yǔ),用來(lái)指酒中沒(méi)有明顯的的甜味。很多葡萄酒含有少量殘余糖分,但嘗起來(lái)仍然是干的。
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