Dry foodstuff, dried grains, and sugared foods are less likely to transmit disease than gravies, cooked rice, and low-acid milk, egg, and meat products.

 
  • 糧食、干蔬菜和糖類(lèi)食品要比肉汁、米飯以及低酸牛奶,雞蛋以及肉制品傳播疾病的可能性要小。
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