Dr.M.Sara Rosenthal, assistant professor of bioethics, University of Kentucky College of Medicine, in her book Stopping Cancer at the Source stated two important risk factors of getting cancer.

 
  • 現今科技日進(jìn),近數十年,人類(lèi)進(jìn)食模式也有極大轉變,開(kāi)始多吃肉類(lèi),或肉類(lèi)所制之副食品。
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