Dough is not mixed well Too much flour added Rising place is too warm Rising period too long Oven temperature is too low

 
  • 面包屑容易剝落面團攪拌不均勻加入過(guò)多面粉發(fā)酵環(huán)境溫度太高發(fā)酵時(shí)間太長(cháng)烤爐溫度過(guò)低
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