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- A Review on ReproductionBiologyin Diospyros kaki L. 柿生殖生物學(xué)研究評述。
- Experiment on Seedling Cultivation of Diospyros kaki cv. 與相似的文獻。
- The effects of different treatments on mopanshi persimmon(Diospyros kaki. 研究了不同處理對磨盤(pán)柿貯藏過(guò)程中生理生化變化的影響。
- Effects of rolling and drying technologies on quality of persimmon(Diospyros kaki L. 研究了揉捻和不同干燥方法對安溪油柿葉茶品質(zhì)的影響。
- The concrete with sweet smell of Diospyros kaki could be a good spice used as a new perfume in food,tobacco, drink,ect. 所得浸膏具有特殊的甜柿香味,可用于食品、飲料、煙酒行業(yè),是天然香料的一種原料來(lái)源。
- Effects of rolling and drying technologies on quality of persimmon (Diospyros kaki L. f. var.Sylvestris Makino cv. 摘要研究了揉捻和不同干燥方法對安溪油柿葉茶品質(zhì)的影響。
- Persimmon leaves are the fresh or dried leaves of plant persimmon (Diospyros kaki L.f.). 柿葉為柿科（Ebenceae）柿屬（Dispryosl）植物柿（Diospyros kaki L.;f
- Definition: Persimmon Calyx is the dried persistent calyx of Diospyros kaki Thunb. (Fam.Ebenaceae). 本品為柿樹(shù)科植物柿 Diospyros kaki Thunb.;的干燥宿萼。
- A Chinese tree(Diospyros kaki) having large,edible,orange to reddish fruit with orange flesh and an enlarged,persistent calyx. 柿樹(shù)一種中國柿樹(shù)，（柿樹(shù)屬柿），有大的、可食的桔黃色至紅色的果實(shí)，果肉呈桔黃色；帶有擴大的宿存花萼
- A Chinese tree(Diospyros kaki)having large, edible, orange to reddish fruit with orange flesh and an enlarged, persistent calyx. 柿樹(shù)一種中國柿樹(shù)，（柿樹(shù)屬柿），有大的、可食的桔黃色至紅色的果實(shí)，果肉呈桔黃色；帶有擴大的宿存花萼
- A Chinese tree(Diospyros kaki)having large,edible,orange to reddish fruit with orange flesh and an enlarged,persistent calyx. 柿樹(shù)一種中國柿樹(shù)，(柿樹(shù)屬柿)，有大的、可食的桔黃色至紅色的果實(shí)，果肉呈桔黃色;帶有擴大的宿存花萼
- Objective It is to discuss the mechanism of Diospyros Kaki leaf on uterine haemorrhagia after medicine induced abortion. 目的探討柿葉治療藥物流產(chǎn)后子宮出血的機制。
- A Chinese tree(Diospyros kaki) having large, edible, orange to reddish fruit with orange flesh and an enlarged, persistent calyx. 柿樹(shù)一種中國柿樹(shù)，（柿樹(shù)屬柿），有大的、可食的桔黃色至紅色的果實(shí)，果肉呈桔黃色；帶有擴大的宿存花萼
- Chinese tree(Diospyros kaki) having large, edible, orange to reddish fruit with orange flesh and an enlarged, persistent calyx. 柿樹(shù)一種中國柿樹(shù)，（柿樹(shù)屬柿），有大的、可食的桔黃色至紅色的果實(shí)，果肉呈桔黃色；帶有擴大的宿存花萼
- The ethanol extraction conditions of flavonoids from leaves of diospyros kaki and their antioxidant activities were studied simultaneously. 研究了用乙醇提取柿葉中黃酮類(lèi)物質(zhì)的工藝條件,并對其進(jìn)行了抗氧化性能的初步探討。
- The ultrasound assisted extraction(UAE)of total flavonoids and total triterpenoids from the leaves of Diospyros kaki is studied in this paper. 研究了超聲輔助提取柿葉中總黃酮和總三萜的工藝。
- Persimmon (Diospyros Kaki Thunb) is Chinese native, and, is one of the most popular cultivated fruit crops in China, it ranks first in the world in both acreage and production. 柿(Diospyros Kaki Thunb)是我國廣泛栽培的果樹(shù)之一,其面積和產(chǎn)量位于世界第一。
- The results showed that this method was sensitive, fast and accurate and could be used in the determination of ursolic acid and oleanolic acid in Diospyros kaki. 結果表明，該方法靈敏、快速、準確，可用于柿蒂中烏索酸與齊墩果酸含量的測定。
- Based on traditional fermentation method persimmon (Diospyros kaki L.) was used as raw material.A simaltaneous fermentation method was applied after the yeast was moculated. 摘要在傳統自然發(fā)酵工藝基礎上，為縮短柿醋發(fā)酵時(shí)間，以水柿為原料，在發(fā)酵過(guò)程中只接種酵母菌，采用同步發(fā)酵法，對以柿果漿為原料加工柿醋的加工工藝進(jìn)行研究。
- The results showed that this method was sensitive,fast and accurate and could be used in the determination of ursolic acid and oleanolic acid in Diospyros kaki. 結果表明,該方法靈敏、快速、準確,可用于柿蒂中烏索酸與齊墩果酸含量的測定。
