Different factors influencing the effect of antibiosis finishing for knitted socks are experimented; including concentration of finishing agent, dipping temperature, dipping time, baking temperature, baking time and bath ratio.
英
美
- 摘要通過(guò)實(shí)驗確定整理劑濃度、浴比、浸漬溫度、浸漬時(shí)間、焙烘溫度和焙烘時(shí)間對滌/棉針織襪抗菌防臭整理效果的影響。
