Developing the function of diet peripheral products,creating good product characters and rasing cultural taste of diet products are all effective approaches to raise the value of diet products.

 
  • 價(jià)值工程的管理思想與技術(shù) ,為餐飲產(chǎn)品的功能優(yōu)化和成本降低提供了科學(xué)的方法。
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