The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

 
  • 啤酒中污染的常見(jiàn)菌有細菌、霉菌、野生酵母菌,但主要存在危害性較大的菌是細菌中的大部分厭氧菌,會(huì )使啤酒產(chǎn)生渾濁、變味、變酸等。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan