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- After the unagi roll, the Fusion Dragon Roll catching the eye view, with the deep fried prawn head, salmon, smoked beef slices, and mango slices to wrap the rice and the tempura prawn. 哈日文化大熱，連帶大馬的日式餐館猶如雨后春筍，開(kāi)了一間又一間，往往在購物廣場(chǎng)、旅游旺區、工廠(chǎng)區等人口密集的地點(diǎn)就會(huì )出現以日式食物為主打的餐館。
- DEEP FRIED PRAWN BALLS WITH BREAD 百角蝦球
- Crispy Prawn and Cuttlefish is the appetizer where the prawn and cuttlefish is being deep fried, kid's favorite. 泰式炒飯特別于兩層的顏色，深色的那層就是泰式口味的炒飯，而白色那層則是白飯，外頭應該很難找到。
- He was going to deep fry the poor boy! 他準備要把這可憐的男孩油炸一番！
- May I have a deep fried beef steak? 給我來(lái)一份炸牛排好嗎?
- Deep fried shrimps and roasted pork. 油爆蝦和燒肉。
- Also, we'd like the deep fried king prawns. 另外，我們還想要份鳳尾明蝦。
- Deep fry shrimp ball till golden. 以中火炸蝦棗至金黃色。
- This plate of deep fried beans is delicious. 這盤(pán)干煸豆角炒得不錯。
- Here comes the fried prawn with tomato sauce. It's one of the specialties of the house. 這是番茄對蝦，是我店特色菜之一。
- All right. That is,fifty-eight dollars for the fried prawn and twenty-nine dollars for the grilled lobster. 好吧，您看，炸蝦是58美元，烤龍蝦是29美元。
- All right. That is, fifty-eight dollars for the fried prawn and twenty-nine dollars for the grilled lobster. 好吧，您看，炸蝦是58美元，烤龍蝦是29美元。
- I want to eat some of this delicious deep fried turkey. 我想吃這只美味的油炸火雞。
- Fried Prawn Rolls, the fresh giant prawn perfectly matched with the crispy and crunchy skin. 港式點(diǎn)心的必選，蒸腸粉是也！不過(guò)這里卻多了很多選擇，圖中為干貝腸粉。
- Deep fry them until crispy and lightly golden in colour. 放到鍋里炸至酥脆，顏色呈金黃色即可。
- Deep fried and lightly breaded, specially prepared by our chef. 炸后在上面加一層脆面包片，是我們的名廚師特別精心制作的。
- For those who prefer light foods, we have Fried Tempura Nugget, Grilled Hot Dog, Fried Prawn Ball, Fried Fish Ball and Fried Onion Ball. 為配合各種顧客的口味，餐廳內也售賣(mài)不少令人垂涎的小吃如炸雞塊,烤香腸，炸蝦丸，炸魚(yú)丸和炸洋蔥。
- Deep fry marinated meat for 5-7 mins till golden brown &drip dry. 油沸后將肉塊炸約5-7分鐘至金黃色候用。
- Actually, there are acrylamide in all deep fried food. 其實(shí)，所有的油炸食品都含有丙烯酰胺。
- Several tip cuts of the two sides of prawn to let the oil permeate when deep frying, in order to ensure the crispness. 在蝦身兩側輕鎅幾刀，炸時(shí)可令熱油滲進(jìn)蝦身，令其更松脆。
