DETECTION OF THE TURNING TIME FROM MICROBE GROWTH TO FERMENTATION IN PRODUCTION OF LONG-CHAIN DICARBOXYLIC ACID

 
  • 長(cháng)鏈二元酸生產(chǎn)過(guò)程中菌體生長(cháng)轉發(fā)酵時(shí)間的判斷
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