Cut the pork belly into large chunks.Parboil and remove.Rub all over with dark soy sauce.Wipe away any remaining liquids and deep fry in boiling oil.Set aside.

 
  • 五花腩切成大塊,汆水,用老抽涂勻上色,抹乾后放入沸油中炸成金黃,備用。
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