Cut the lotus leaf and make it fit well in the steamer tray and place the preserved duckling in the middle. Steam the tray over high heat for 30 minutes.

 
  • 荷葉剪好放在小籠仔中,將腌好的鴨件擺放在荷葉上,上鍋用旺火蒸30分鐘,即可上席。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan