Current progress in lycopene research, including: resources, preparation, physical and chemical features, biological function and application, was reviewed herewith.

 
  • 本文就番茄紅素的資源、制備、理化性質(zhì)、生物學(xué)功能及應用前景的研究進(jìn)展做了較詳盡的綜述。
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