Contents of polyphenols, amino acids and soluble sugars in eight kinds of famous green tea (FGT) made of the same leaf were analysed.

 
  • 對用相同鮮葉加工成8種名優(yōu)綠茶的茶多酚、氨基酸和可溶性糖的分析結果表明,各名茶間差異較大。
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