Conclusion The developed Petri dish culture method was suitable for microbial limit test on lactose, glucose, gel, starch and trypsin, and membrane filtration method for that on purified water.

 
  • 結論平皿法適用于檢測乳糖、葡萄糖、明膠、淀粉、胰酶等原輔料的微生物限度,薄膜過(guò)濾法適用于檢測純化水的微生物限度。
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