Compared with the traditional technique of heating extraction, the microwave extraction technique is characteristic of short time, low temperature, low consumption and high quality.

 
  • 摘要微波萃取技術(shù)與傳統加熱提取技術(shù)相比,具有提取時(shí)間短、溫度低、耗能低、品質(zhì)高等優(yōu)良特性。
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