Combine light rum, pisang ambon, BOLS triple sec curacao and juice and SHAKE. Top off with lemon-lime soda. Garnish with orange wedges and cherries.

 
  • 混合淡朗姆酒,批桑安布,波士白橙皮和果汁入搖壺,注入是兩檸檬-萊姆蘇打,飾以橘子塊和櫻桃
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