Coffee, ground to a fine to medium consistency, is placed in a perforated basket and firmly tamped down to create a compacted bed of particles.

 
  • 做法是,先將咖啡研磨成細致到中等大小的粉末,然后置于底部布滿(mǎn)網(wǎng)孔的濾器內,用力向下擠壓,形成一塊緊密的餅狀物。
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